INSPECTION REPORT Health Protection DSEA-CEAU5T

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax:
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 5N8		INSPECTION DATE May 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler at front of house measured to have an ambient temperature of 6C. Staff and operator keep foods in this cooler for short durations and not overnight as they are aware of the problem. Corrective Action(s): Repair the cooler unit. All cooler units must be able to maintain contents <4 C at all times Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), undercounter cooler (1C), sandwich cooler (2-4C), and drink cooler (4C) measured < 4 degrees C =Walk-in freezer (-18C) measured < -18 degrees C =Soup hot holding (79C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing, staff able to demonstrate proper manual warewashing procedures =Sanitizer solution at 200 ppm QUATS available in buckets and spray bottles =General sanitation was satisfactory at the time of inspection, No evidence of pest activity noted at the time of inspection =Veggie slicer was maintained in a sanitary manner, however floor in the back area by "office" was sticky and same conditions were found for under the dry storage. clean this area on a more frequent basis. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid to Oct 2023 =Permit posted in a conspicuous location