Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AEHSND
PREMISES NAME
Chilliwack Corn Maze & Pumpkin Farm		Tel: (604) 845-7771
Fax:
PREMISES ADDRESS
41905 Yale Rd
Chilliwack, BC V2R 4J4		INSPECTION DATE
October 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Diane Bruinsma		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink beside the ice cream freezer, blocked by ice cream lids.
Corrective Action(s): Ensure that nothing is in the hand sink to prevent proper hand washing
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Ensure that ice cream scoops are stored in the freezer or washed rinsed and sanitized after each use not stored in a container of water
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped with soap and paper towels
-bleach at 100ppm
-all temps met health requirements
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AEHSND
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment