Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ARSVA3
PREMISES NAME
Boys and Girls Club Community Services of Delta		Tel: (604) 946-2027
Fax: (604) 946-2041
PREMISES ADDRESS
4727 Arthur Dr
Delta, BC V4K 2X5		INSPECTION DATE
October 3, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kirsten Hamaoki		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bowl of rice cooling on the counter
Corrective Action(s): Make sure foods are cooled as rapidly as possible, when food is still too hot to touch it must be placed in shallow pans and placed in the refrigerator. Cover foods with only a vent hole to release heat and prevent either physical or microbial contamination if food is to be left overnight.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General cleaning of premises needed including insides and outsides of all cupboards and drawers, stove drawer, oven and door seals of refrigerator freezer.
Refrigerator and freezer temperatures meet temperature requirements, no indications of insect or rodent infestation.
Keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ARSVA3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment