INSPECTION REPORT Health Protection YTAN-AUUTLR

PREMISES NAME Revolution Mixed Martial Arts		Tel: (604) 532-0079 Fax:
PREMISES ADDRESS 104 - 20460 Langley Bypass Langley, BC V3A 5E7		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Samantha McLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for ice and fruit used for smoothies were being stored directly in ingredients, with handles touching the food/ice Corrective Action(s): Ensure scoops are stored in designated scoop holders and washed/sanitized every 4 hours. Operator removed scoops at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 71C at plate surface level during rinse cycle - Quats sanitizer available at 200 ppm in spray bottle - Bleach sanitizer solution is also used for storing wiping cloths. 100 ppm chlorine - All coolers were at or below 4C - Freezer temperatures satisfactory - All refrigeration units were equipped with accurate thermometers - Temperature records well maintained and up to date - Food storage practices good - all food stored covered and off the floor. Dry storage area organized - Brown rice was hot held at above 60C - good - General sanitation excellent - No signs of pest activity noted - FoodSafe certified staff on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AUUTLR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment