INSPECTION REPORT Health Protection FEMI-D3LPHC

PREMISES NAME Legend House		Tel: (604) 475-5222 Fax:
PREMISES ADDRESS 130&140 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE March 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia Zhan Feng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some utensils, food containers and food processor noted in poor cleaning Corrective Action(s): Clean and sanitize all as discussed Violation ticket will be hold on file Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning still noted- greasy equipment , wall floor , ceiling sinks, shelving ... Corrective Action(s): Deep cleaning required - wash with warm water and detergent , rinse and use bleach solution to wipe all surfaces ( inside and outside) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted some utensils, dishware, plastic bins/ strainers.... are pitted worn out Corrective Action(s): Discard these items Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutters noted in kitchen an storage room Corrective Action(s): Remove/discard/ organize all stuff- Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-D3KRQ9 of Mar-21-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw meat noted at room temp >10 oC - not able to verify how long Correction: -Discard any temp abuse products- >4 oC for >2 hrs Code 301 noted on Routine inspection # FEMI-D3KRQ9 of Mar-21-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping rags noted on counter in several areas Correction: Wiping rags to be rinsed and store in a sanitizer buckets after each use Code 302 noted on Routine inspection # FEMI-D3KRQ9 of Mar-21-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not reaching high temperature to sanitize all dishware Correction: -Soak all washed utensils/dishes in a 100 ppm bleach solution for 2 minutes and let air dry- or after dishwasher is fixed

Comments

- Cleaning /sanitation still not adequate- ** store all items off of the floor including all buckets and bins at least 6 " off of the floor on shelving units ** store any opened bags of dry goods and foods in soft packaging in sealed bin ( due to possible of rodent in facility) ** provide more monitoring device throughout the facility ** bad smell ( like sewage) in dishwashing area - investigate and rectify ** Note : violation ticket re: Fail to comply with Health Act Correction Order issued on March 21-2024- will be held on file and issued as per area inspector decision in addition to other enforcement action .