INSPECTION REPORT Health Protection YLUU-CLAVMV

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE November 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted with 5 kitchen staff. - No flies activity observed, dry storage area and mop sink area free of clutters and well organized. - Cleaning and re-caulking are on progress. - Filter of the ventilation system cleaned. - Stacks of buckets were not greasy and in sanitary condition. - No cardboard boxes re-used in the food processing area. Note: (1) educate the staff to thaw meat in the cold running water or in the walk-in cooler, and keep a good practice in daily operation. (2) Only take out the amount of perishable food that can be processed in 30 minutes under room temperature. .