INSPECTION REPORT Health Protection MBEK-CZJU2F

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE January 16, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-CZHV2D of Jan-15-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dough mixer and attachment observed with dried on food debris. 2. One pot and one pan had oil/debris and were stored on the clean utensil storage rack. 3. Bucket for clean utensils has an accumulation of debris. Multiple utensils have debris on them, one utensils had debris and a small piece of plastic. Correction: Ensure all of the above-noted equipment and utensils are properly cleaned and sanitized. Ensure equipment/utensils are maintained in sanitary condition to protect food from potential contamination. Date to be corrected by: Today.

Comments

Follow up to report MBEK-CZHV2D. Stored equipment and utensils in sanitary condition. Utensils and pot/pan noted on previous report have been washed and sanitized. Dough mixer in use. Low temperature dishwasher measured 50 to 100 ppm chlorine in the rinse residual at the utensil surface. Sanitizer residual maintained over multiple cycles. Storage areas have been cleaned and reorganized. Extra equipment removed. Food is properly covered. Personal items stored away from food. No open cans of food observed. Preparation cooler at 3 degrees C (below) and 4 degrees C (above). Display cooler at 2 degrees C. Thermometers available for all coolers. Refer to the previous routine inspection report dated January 15, 2024 for outstanding violations.