INSPECTION REPORT Health Protection KDEL-ACBS2A

PREMISES NAME Subway #51978 - HighStreet		Tel: Fax:
PREMISES ADDRESS D125 - 3122 Mt Lehman Rd Abbotsford, BC V3S 7E1		INSPECTION DATE July 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees must wash hands when handling foods or changing tasks. no handwashing observed during this inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: you were told in your last inspection to have a log to monitor the temp of this cooler. no records found during this inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSAU-A6CU6B of Jan-20-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Display cases found to be in unsanitary condition. ) Code 205 noted on Routine inspection # KDEL-ACAT95 of Jul-28-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Front under the counter cooler noted to be at 11.6c. This could be due to the constant opening and closing of this cooler. )

Comments

cooler (under the counter) @4c during this inspection. see written report # F00224668