INSPECTION REPORT Health Protection ABRR-D3DVQ8

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in the dry storage area below shelving units Corrective Action(s): - Remove the droppings, sanitize the area. Provide adequate pest control measures. Regularly monitor the area. Ensure that no foods are left out in open bags Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pest droppings observed in dry storage area below the shelving units - Grease and dirt build up observed below the cookline and behind the equipment Corrective Action(s): Clean and sanitize the above noted areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted:- - Handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers- line coolers, upright storage cooler, walk-in cooler- are measured at less than 4C - Freezers are measured at less than -18C - Hot holding unit is measured at greater than 60C - Low temperature dishwasher is measured at 50ppm chlorine residual after the final rinse cycle - Food contact surface sanitizer is measured at 100ppm chlorine concentration - Food stored in pest proof containers