Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B9ESBJ
PREMISES NAME
7 Eleven #37872		Tel: (604) 949-1480
Fax:
PREMISES ADDRESS
103 Ioco Rd
Port Moody, BC V3H 2V3		INSPECTION DATE
February 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sajeewa Jayasekara		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Paper towel and liquid soap are provided at handwashing sink
- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot foods temp >60 oC
- Temperature logs available and up to date
- sanitizer available in spray bottles measured 200ppm quats
- 3 compartment sink is in the office base
- FOODSAFE requirements met
- Accurate thermometers are povided
-Noted good hand washing practice by food handler
- General sanitation is satisfactory at time of visit

* Noted lack of space for frozen food products, dry goods
* Not able to verify pest free conditions due to too much products being stored in the back area.
* provide more shelving units

Please send an action plan to address * items no longer then Feb 21/2019 via email to the area inspector at fatemeh.emami@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B9ESBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment