INSPECTION REPORT Health Protection VTAM-CHTU58

PREMISES NAME Sushi Ami		Tel: (604) 534-3622 Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Jung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap and paper towel dispensers. All commercial grade refrigeration units measure 4 degrees C or less. One household refrigeration unit located by server area not working and not in use. *Look into removing broken equipment from premises when time is permitted. Another household refrigeration unit located beside broken refrigeration unit measured greater than 4 degrees C at time of inspection. Operator stated this unit has been opened a lot during lunch time. Non-potentially hazardous food items were stored in this fridge at time of inspection. *Refrain from storing potentially hazardous food items in this fridge unless unit can maintain 4 degrees C or lower consistently. Hot-holding soup and hot rice measured at greater than 60 degrees C. All freezer units maintaining temperature -18 degrees C or lower. Bleach sanitizer measured at 100 ppm from the sanitizer bucket. Dishwasher final rinse temperature 72.8 degrees C at the plate surface. No signs of pests at time of inspection. General sanitation is good.