INSPECTION REPORT Health Protection TLIE-ADLNPX

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE September 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE September 15, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: two large whole fresh salmon defrosted overnight at room temperature, repeat violation -internal food temperatures measured to be between 14-15C -product discarded and rinsed with 100% bleach solution Corrective Action(s): defrost potentially hazardous foods in the refrigerator, never at room temperature Violation Score: 25

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available, repeat violation Corrective Action(s): maintain daily records of refrigeration temperatures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-ADENXG of Sep-02-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (A sanitizing spray is required)

Comments

cleaning completed -bleach spray bottle available