INSPECTION REPORT Health Protection ECAO-BDCMTA

PREMISES NAME Real Canadian Wholesale Club #6725		Tel: (604) 431-6550 Fax:
PREMISES ADDRESS 5335 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE June 21, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Meat Dairy Walk-in 3 deg C -Produce Walk-in 2 deg C -Walk-in next to the loading dock 2 deg C -Pop display coolers at the front at or below 4 deg C Chemical Controls: -QUAT sanitizer dispenser at mop sink >200ppm -QUAT sanitizer dispenser at vegetable 3-compartment prep sink >200ppm -provided 3-compartment manual wash sign Daily tracking sheets maintained for fridges General Sanitation good -foods off the floor, -no signs of pests No damaged food cans/foods observed in retail area No signs of pests -Ecolab pest control comes in monthly -last work report reviewed and no activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access