INSPECTION REPORT Health Protection MDIL-B2JUVB

PREMISES NAME Neufeld Farms Poultry Sales		Tel: (604) 859-2829 Fax:
PREMISES ADDRESS 32215 King Rd Abbotsford, BC V2T 5Z4		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Kambucha tea obtained from an unapproved source. Corrective Action(s): Remove all Kambucha from point of sale. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ground turkey glass top freezer at -13.8 degree Celsius. Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler ceiling and fan grill requires cleaning Corrective Action(s): Clean the walk in cooler fan grill and ceiling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler ambient temperature 4 C or cooler - All freezers ambient temperature - 18 C or colder - Chlorine sanitizer buckets measured at 200 ppm. - General sanitation of facility satisfactory - Neufeld pickles and jams are processed by - Poultry processed by No evidence of pest activity - operator doing own pest control (fly strips) and monitoring.