INSPECTION REPORT Health Protection 238099

PREMISES NAME Wally Lucie and Sons		Tel: (604) 787-3755 Fax:
PREMISES ADDRESS 15665 39A Ave Surrey, BC V3Z 0L1		INSPECTION DATE August 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Escher		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 238093 of Aug-01-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature measured 67C. The cavity temperature must reach at least 71C. Adjust / repair the booster heater to achieve an internal final rinse of at least 71C. Date to be Corrected by: 2017/08/16)

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4C. Freezer temperatures measure < -18C. Dishwasher final rinse temperature measures 75C. Spray sanitizers measure 200ppm Cl and 400 ppm Q. Two-compartment sink sanitizer measures 300 ppm Q. No recommendations.