INSPECTION REPORT Health Protection ANAN-BD8UCK

PREMISES NAME Sulmida Dessert Cafe		Tel: (604) 428-8652 Fax:
PREMISES ADDRESS 6 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE June 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yu Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperatures for the coolers/freezers were being recorded in May, but not in June at all. Corrective Action(s): Record all cooler/freezer temperatures at least once a day, everyday. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both of the staff on duty did not have Foodsafe Level 1 certification. Corrective Action(s): In the operator's absence, at least one staff on duty must have FS level 1 certification at all times. Get staff certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -200ppm Bleach solution is available on-site -Hand sinks are fully equipped. STAFF SHOULD KNOW HOW TO OPEN AND REFILL THE AUTOMATIC SOAP DISPENSERS INSTALLED ON THE WALL BY THE HANDSINKS. -Washroom sink is fully equipped -Dishwasher rinse temperature was 72 degC