INSPECTION REPORT Health Protection 253796

PREMISES NAME Produce Gone Wild		Tel: (604) 392-9453 Fax:
PREMISES ADDRESS 103 - 7481 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) PGW Produce Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cut/processed produce stored at room temperature. Corrective Action(s): Ensure all cut/processed produce must be stored on ice or in a cooler at or below 4°C. To be corrected immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: _Handwash station satisfactory -Cooler below 4°C -Freezer below -18°C -Bleach available. 100ppm Chlorine solution prepared during the inspection. NOTE: as per person in charge salsa is prepared at Alexander location.