INSPECTION REPORT Health Protection LKIM-BB4MSS

PREMISES NAME Henlong Market		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE April 10, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: New installed sink is missing liquid soap for adequate handwashing. Obtain liquid soap dispensing unit. Hot water tank is not plugged in. Sink is lacking hot water. Ensure hot water tank is plugged in so that "On-Demand" hot water tank is functioning. Paper towels are not in paper towel dispensing unit. Ensure paper towels are installed in dispensing unit Clean sink as well. . Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection as a result of installation of handsink to fish repackaging area. Handsink has been installed. Ensure handsink is adequately supplied with hot and cold running water, liquid soap and paper towels at all times. .