INSPECTION REPORT Health Protection KLIU-CBMVCJ

PREMISES NAME Hi Five Chicken (Kingsway)		Tel: Fax:
PREMISES ADDRESS 4B - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE February 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suraj Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to routine inspection #KLIU-CBJVMM: > Chicken inside hot holding oven probed to be 60C. > Sanitation in previously mentioned areas improved. No more pooling water or oil accumulation. > All handsinks are accessible. > QUATS sanitizing solution is available. Bleach is on site but facility will be mainly using QUATS for food contact surfaces. Pest control is to come on site this week. Please provide service report to the undersigned once completed. No signature required due to COVID protocols. Report reviewed with manager on site.