INSPECTION REPORT Health Protection ABAI-BBBPJG

PREMISES NAME Pizza Hut #31154		Tel: (604) 299-0334 Fax: (604) 299-7945
PREMISES ADDRESS 4448 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE April 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. *Note: hand sanitizer also at hand wash station. Hand sanitizer does not replace proper hand washing in a food premises. All coolers 4C or less (walk in, prep cooler..etc) Walk in freezer -18C. Small undercounter freezer -14C. All foods are made per order and served/delivered immediately (ie. no hot holding). Insulated bags available on site for deliveries. All meats are precooked. Most toppings come in precut/sliced. Only the onions, green pepper and tomato are cut at premises. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. Dry storage area well maintained. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Quat sanitizer at source and in containers with cloths submerged 200ppm. Test strips available. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, light covers in place..etc) Staff on duty wear clean uniforms and hair restraints.