INSPECTION REPORT Health Protection JCHW-BKMQZH

PREMISES NAME The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368 Fax:
PREMISES ADDRESS 1101 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michelle Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Sushi cooler was at 4C. -Upright cooler was at 4C. -Upright freezers were at -20C and -22C. -Chest freezer was at -18C. -Hot holding was greater than 60C. -Sushi rice had a pH of 4.0. -Cooked chicken and tempura cooler in shallow layers - less than 4C. -Chicken reheated to greater than 74C and tempura reheated to greater than 71C in fryer. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator observed practicing good hand hygiene practices before food handling and handling order tablet. -Bleach sanitizer pails labelled and tested at 200ppm. -Sushi cutting board disinfected at least every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until Oct 13, 2023. -Please contact the inspector if you have any questions or concerns.