INSPECTION REPORT Health Protection ABRR-B84TZ5

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large buckets (three) of hot soup measured at above 70C were put on walk-in cooler at the time of inspection Corrective Action(s): - Cool hot foods at outside (never in cooler) from 60C to 20C within 2 hours and from 20C to 4C inside cooler within 4 Hours. - To help foods cool faster, stir it occasionally, transfer to shallow pans and use an ice wand - Cool food inside cooler once it has reached 20C. Monitor the temperature closely using probe thermometer Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deserts cooler is measured at 9C internal food temperature. Only deserts (high sugar) are stored in the cooler Corrective Action(s): - Move all food items to walk in cooler immediately and ensure that it is maintained at less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Single use condiments containers are used to scoop food from inserts in prep cooler Corrective Action(s): - Discard all single use containers and use spoons or scoops with handles to scoop food from cooler inserts Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deserts cooler is not working and is measured at 9C internal food temperature and 9C ambient air temperature. Corrective Action(s): - call for service and ensure that the temperature is maintained at less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen,in washroom and at front coffee corner are adequately stocked - All coolers in kitchen and bar are measured temperature less than 4C - All freezers are functional and measured between -14 to -20C - Hot holding unit at cookline is greater than 60C - High temperature dishwasher is measured at 73C during final rinse cycle at the dish surface - Bar glass washer is measured at 12.5 ppm iodine - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory. Please email copy of the FoodSafe certificate of the manager and staff

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B84TZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment