INSPECTION REPORT Health Protection JCHY-CHKRMB

PREMISES NAME Metro 1 Sweets & Catering		Tel: (604) 503-2696 Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE August 23, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Peeled onions, chopped potatos and cauliflower observed to be stored at room temperature. Paneer observed to stored under room temperature. Corrective Action(s): Store all aforementioned items in the cooler able to hold an air ambient temperature of 4C or lower. All prepped food must be stored in cooling units until cook staff has time to cook the food. No prepped food must be stored at room temperature for more than 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be cleaned and sanitized after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No prepared chlorine sanitizer bucket in the kitchen to sanitize food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer bucket to measure at 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed raw chicken and fish sotreved above cooked sauces in the walk-in cooler. Observed scoops with handles directly in sauce containers in the walk-in cooler and single-use cups used for scoops submerged in sauce containers. Corrective Action(s): All raw meats must be stored separate and below all ready-to-eat foods to prevent possible cross-contamination. Do not submerge scoops directly into the sauces. All scoop handles must not be in direct contact with food. Do not use single-use containers as scoops. Corrected by: Today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the dry storage area. Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: August 30, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease observed underneath the cookline, work tables, and preparation coolers. Corrective Action(s): Ensure daily cleaning and sanitization of premises. Conduct deep cleaning weekly to prevent build-up of food or grease under equipment. Corrected by: August 30, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer observed to have built-up of ice. Corrective Action(s): Defrost the walk-in freezer. Corrected by: August 30, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C. Chest freezer and walk-in freezer measured at -18C or lower. 3-compartment sink avilable for ware washing. Bleach available.