INSPECTION REPORT Health Protection 261250

PREMISES NAME Chilliwack Senior Secondary School Cafeteria		Tel: (604) 795-7295 Fax:
PREMISES ADDRESS 46363 Yale Rd Chilliwack, BC V2P 2P9		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Rees		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The meat slicer in the kitchen was not cleaned. It was found with lettuce debris. Corrective Action(s): Clean and sanitize after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The main kitchen and a pop-up salad bar (which opens only during lunch time for less than 1 hour). Discussed the following with chef: -Cleaning and sanitizing equipment after use -Ensuring the high-temperature dishwasher reaches 71°C at the dish level always -Refilling the paper towel dispenser. Salad Bar: -Maintaining the refrigerated condition for all food items in the dispensing unit -Filling up the trays/containers only half (maximum) to allow unanimous temperature at 4°C or below. -Dishwasher was measured at 25.6°C at dish level -QUAT sanitizer was measured at 200ppm -Food storage was well-maintained -All coolers were measured at 4°C or below -All freezers were measured at -18°C or below. Note to File: *Cafe* (not run by the cafeteria program) -No food contact sanitizer available -Dishwashing procedures do not include sanitizing -Temperature not being maintained at 4°C for the fridge.