INSPECTION REPORT
Health Protection
RWOG-AUHTYX

PREMISES NAME
Pizza Hut #31118
Tel: (604) 936-7447
Fax:
PREMISES ADDRESS
1001 Austin Ave
Coquitlam, BC V3K 3H9
INSPECTION DATE
December 29, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler directly across from the fryer measured from 11-13C throughout the inspection. Temperature gauge reads 39F.
Corrective Action(s): Move foods to operational coolers and call a technician for repair. Do not use this cooler for potentially hazardous foods until it is repaired and can reach and maintain 4C/40F throughout the day. Please repair temperature guage (separate thermometer is available and calibrated within refrigerator).
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held pizzas at 60C or hotter (or out immediately in insulated bags for delivery)
- Sanitizer measured 200ppm quats, date/time labelled; available throughout kitchen
- Dishwasher reached 71C or higher at the final rinse cycle
- Pest control has been in recently to ensure no pests
- General sanitation is satisfactory

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or https://www.foodsafe.ca/