INSPECTION REPORT Health Protection RWOG-AUHTYX

PREMISES NAME Pizza Hut #31118		Tel: (604) 936-7447 Fax:
PREMISES ADDRESS 1001 Austin Ave Coquitlam, BC V3K 3H9		INSPECTION DATE December 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler directly across from the fryer measured from 11-13C throughout the inspection. Temperature gauge reads 39F. Corrective Action(s): Move foods to operational coolers and call a technician for repair. Do not use this cooler for potentially hazardous foods until it is repaired and can reach and maintain 4C/40F throughout the day. Please repair temperature guage (separate thermometer is available and calibrated within refrigerator). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held pizzas at 60C or hotter (or out immediately in insulated bags for delivery) - Sanitizer measured 200ppm quats, date/time labelled; available throughout kitchen - Dishwasher reached 71C or higher at the final rinse cycle - Pest control has been in recently to ensure no pests - General sanitation is satisfactory Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or https://www.foodsafe.ca/