INSPECTION REPORT Health Protection 245130

PREMISES NAME Joe's Soup Kitchen		Tel: Fax:
PREMISES ADDRESS 20676 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bauder		NEXT INSPECTION DATE January 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Minor rodent problem noted in dry storage area that they are already aware of. Corrective Action(s): All dry goods are in tightly sealed containers. Snap traps along wall. Recommend turning traps so that trigger is along wall. Eliminate all hiding spots in dry storage. ie Holes in walls. Note: Please move snap trap on top shelf so that no one injures themself. that reaches up on that shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler is 4C or colder. - All freezers are -18C or colder. - dishwasher final rinse reached 76C at the plate surface - Hot and cold running water with liquid soap and paper towel. - spray bottle of bleachwater is 100 ppm chlorine residual.