INSPECTION REPORT Health Protection KKIM-CZ5Q5B

PREMISES NAME Dak Mai		Tel: (778) 886-8863 Fax:
PREMISES ADDRESS 2139 - 4500 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE January 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Peng Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean up has been done. Paper towel holder available at the front handsink. Prep cooler is available now. *Floor is prone to getting wet & slippery from the steamers. Ensure to either mop up the floor frequently throughout the day and/or equip a floor mat to prevent slip/falls. Permit was hand-delivered to the operator. Ensure to have it posted at a conspicuous location.