INSPECTION REPORT Health Protection 252994

PREMISES NAME JJ Bean Coffee Roasters (1) Cafe		Tel: (604) 253-7245 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE August 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted around the dishwashing area. Accomulation of water noted under the dishwasher, which may contributed to a breeding site for fruit flies. Corrective action: Maintain the area under the dishwasher dry and prevent accumulation of water and food debris that will allow breeding of pests. Contact the pest control company for additional service/treatment regarding fruit flies infestation. Date To Be Corrected By: 2021/09/18 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler: 2 deg.C - under counter cooler near display cooler: 0 deg.C - under counter cooler near coffee station: 2 deg.C (left), 3 deg.C (Right) - QUATS in spray bottle and bucket: 200ppm - low temp dishwasher: 50ppm chlorine on the plate level - Ice-machine clean and scoop stored in a sanitary location - Hand Sink supplied with hot & Cold water, liquid soap, paper towel - General Sanitation Satisfactory - Pest control serviced by Westside pest twice per month - UV lamp for insect control noted near the dishwashing area - Temperature log for refrigeration units maintained and being recorded twice in a day - No signs of rodent infestation noted during inspection, but a gap was observed around the pipe under the spray sink. --> recommend to seal up the gap (e.g. using steel wool) to prevent entrance and harbourage of pests. - permit posted on wall - Manager has valid FoodSafe level 1 certificate