INSPECTION REPORT Health Protection JCHW-CJVP9B

PREMISES NAME Blenz Guildford Village		Tel: (604) 767-5480 Fax:
PREMISES ADDRESS D101 - 15623 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Zhao Shen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment is not sanitized after each use. Wiping rag used to wiping steaming attachment had no bleach sanitizer. Corrective Action(s): Steaming attachment must be sanitized after each use to prevent potential cross contamination. Bleach sanitizer spray bottle was placed by the coffee machine at the time of inspection. Instruct staff to use the sanitizer to wipe down the attachment after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside ingredient containers with the handle in contact with the ingredients. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled bleach had an unknown chemical. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Bottle was emptied and washed and refilled with bleach sanitizer at 100ppm. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front sandwich cooler was at 4C (customer area and top). -Double door cooler in coffee area was at 4C. -Single door cooler in coffee cooler was at 3C. -Prep cooler in coffee area was at 4C (top and bottom). -Upright cooler (back area) was at 4C. -Under counter freezer in coffee area was at -18C. -Upright freezer (back area) was at -18C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse of 73C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels. -Bleach sanitizer spray bottles were at 100ppm to 200ppm. -Ice machine was found to be clean and well maintained. -Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until April 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.