INSPECTION REPORT Health Protection 252005

PREMISES NAME Kaffi		Tel: (604) 366-2189 Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE April 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE October 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1L open can of roasted red peppers kept in fridge at 8.2C. Operator reports the can is a day old. Correction: While discussing about the opened can of red pepper operator voluntarily discarded the contents. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open can of red peppers was kept in fridge with a plastic wrap loosly covering the opening. Correction: After opening a can transfer content to a food grade container that can be sealed. Date to be corrected by: Immediately Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: 15-20 fruit flies observed in dry storage near the mop sink drain. Correction: Ensure premise is kept in a sanitary manner to avoid attraction of pest. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handwash station is equipped with hot/cold water, soap, and single use paper towels - Chest freezer (3) wsas masured at -16C - Chest freezer (6) was measured at -16C - Fridge unit was measured at 8.2C but no PHP stored in the fridge. - Milk cooler was measured at 6.2C - Butter cooler was measured at 4C - Display cooler was measured at 2.9C - Dishwasher had a final rinse temperature of 76.7C on the dish surface - Quat spray present measuring at 200ppm * Please keep a temperature log for all cooler units Covid 19 - All employees are wearing masks - Music not louder than normal speech. - Patio seating too close, middle table is removed during inspection to ensure 2m separation between patrons in the patio. - Hand sanitizer available - Please email 540242@fraserhealth.ca for any questions