INSPECTION REPORT
Health Protection
CQUY-BGAP74

PREMISES NAME
M Cafe
Tel: (604) 474-2773
Fax:
PREMISES ADDRESS
C - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
September 23, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
William Cheung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin available, stocked with hot/cold water, soap, and single-use towels
*Please ensure ALL hand-washing stations are kept stocked with soap and paper towels at all times. The bar, cooking line, and rear kitchen should all have convenient access to hand-washing stations
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure sanitizer solution is available at ALL areas where food handling occurs (ie. bar, cooking line, and rear kitchen).
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is good
- No pest activity observed during inspection