INSPECTION REPORT Health Protection 248663

PREMISES NAME Maru Sushi		Tel: (604) 846-0100 Fax:
PREMISES ADDRESS 1 - 45540 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE June 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Naksung Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Cleaning around cook line and hood vent still required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-New prep cooler installed @ 4°C -Bar fridge removed and now using other cooler @ 4°C.