Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BCVNX3
PREMISES NAME
Donair Top
Tel: (604) 466-9997
Fax:
PREMISES ADDRESS
2A - 11968 207th St
Maple Ridge, BC V2X 1X7
INSPECTION DATE
June 6, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rostam Jamshidian
NEXT INSPECTION DATE
June 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: All countertop equipment requires cleaning due to excessive food product buildup
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Insulation is exposed on underside of chest freezer lid.
Corrective Action(s): If lid cannot be replaced, replace the chest freezer
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required thorough entire food premises. This includes inside all coolers, counter underneath all counter equipment, employee/staff washroom, floor under all equipment, grease diffusers in exhause canopy.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold holding equipment cold holding at <4c
Liquid soap and paper towels at hand sink