INSPECTION REPORT Health Protection MKIM-C9BVBM

PREMISES NAME J's Wok Restaurant		Tel: (604) 937-3611 Fax:
PREMISES ADDRESS C - 1052 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE December 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei Chun Mo		NEXT INSPECTION DATE January 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple knives observed to be kept in crevices. Corrective Action(s): Operator relocated all knives at the time of inspection. Ensure knives are maintained and stored in a sanitary manner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pool of grease observed under the left wok gas ranger in the kitchen. Corrective Action(s): Ensure kitchen is maintained in a clean and sanitary manner. Date To Be Corrected: Dec 9th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber seals observed to be teared off for the right door of the 2 door freezer in the kitchen. Corrective Action(s): Ensure rubber seals are repaired to ensure freezer is able to facilitate proper temperature control. Date To Be Corrected: Jan 2nd Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot and cold water, single use paper towels, and liquid hand soap - Prep cooler 4C - 2 door freezer -18C - Chest freezer -20C - Walk in cooler 4C - Hot holding 89C - High temperature dishwasher had a final rinse of 77.2C on dish surface - Sanitizer spray bottle was observed to be stocked with 200 ppm chlorine - Food stored at least 6 inch from floor level - Raw proteins are kept separately from all other foods in the walk in cooler - No sign of pests - Staff onsite Foodsafe level 1 certified - Health Permit posted