INSPECTION REPORT Health Protection JSAS-BZLU7B

PREMISES NAME Gokudo Shabu Shabu		Tel: (604) 438-5598 Fax:
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE March 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tueng TE Edmond Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Consultation inspection # 229975 of Nov-27-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ventilation hood --> Excessive grease. Remove grease. Correction date: ASAP 2) Ice Machine --> exterior and interior surfaces. Remove grimes. Correction date: ASAP Correction: Code 302 noted on Consultation inspection # 229975 of Nov-27-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) No bleach water was made to 100 ppm Cl 2) Dishwasher rinsing cycle max at 63.4 deg. C. Correction: 1) Prepare bleach water daily in the morning. Corrected during inspection 2) Ensure the dishwasher reaches 71 deg. C on plate level. Code 302 noted on Routine inspection # SJEN-AWUQJY of Mar-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not functioning properly. Correction: Low temp dishwasher must sanitize all dishes @ 50ppm Cl. Do not use the dishwasher until fully repaired. A follow up inspection will be conducted tomorrow on March 15, 2018. Switch to manual dishwashing at the 2 comp sink.

Comments

3 oversized cooking pots have been removed from the premise. 3 cooking pots available are sized to fit within sinks and / or dishwasher. Papertowel dispensers have been repaired and refilled to allow for staff handwashing. COVID-19 Protocols - plexiglass barriers have been ordered for center island seating area, premise will not operate until April 19, 2021 with respect to recent PHO Order. - bleach (1000 ppm chlorine = 20ml bleach / 1 liter water) will be used to disinfect high touch surfaces ACTION - Forward revised COVID-19 Safety Plan for review that details the following: - health screening questions to staff prior to commencing work - list of high touch surfaces that need frequent disinfection - instructions to staff how to prepare 1000 ppm chlorine solution to disinfect high touch surfaces.