INSPECTION REPORT Health Protection JCHW-CS6RQB

PREMISES NAME Chui Hong (104th Ave)		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS G101 - 15665 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE May 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Only one sanitizer spay bottle was available for the kitchen. Staff were unable to locate the second spray bottle. Corrective Action(s): Sanitizer must be readily available for staff to use in order to properly sanitize food contact surfaces. Staff member located the second spray bottle at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled bleach had Quats sanitizer. Corrective Action(s): Ensure containers are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Staff filled spray bottle with bleach at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 28, 2023. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Handwash stations were not being used for food preparation at the time of inspection. -Did not observe frozen foods thawing at room temperature at the time of inspection. -Did not observe foods double stacked directly on top of one another at the time of inspection. Foods were covered in plastic wrap. -Prep cooler door seals have been replaced and were in good condition. Ensure door seals are maintained in good condition and are maintained in a clean and sanitary condition. *Facility has a Quats sanitizer dispenser and also uses bleach sanitizer. Recommend facility use either Quats or bleach sanitizer - not both. Accidental mixing of bleach and Quats may result in toxic gas production. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.