INSPECTION REPORT Health Protection 255500

PREMISES NAME Hanahreum Mart (Deli Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sam Lee		NEXT INSPECTION DATE June 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink obstructed by trays and food being stored nearby. Sink (back sink) was not stocked with soap at time of inspection. Sinks must be fully accessible to staff and stocked with paper towels and soap to encourage handwashing at all times. This will help prevent spread of illness from staff to customers. Corrective action (Corrected during inspection): Sink was stocked with soap, food and trays removed. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food (raw veggies, lettuce) seen stored on top of garbage can. Tray of onions, cans of peas stored directly between prep sink and handsink. These are not appropriate places to store food as they may become contaminated with chemicals or food waste and cause illness when served to customers. Corrective action (corrected during inspection): Mentioned items were moved to food prep area. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Pest activity (mouse droppings) seen throughout entire kitchen area, including behind storage for plastic bowls and lids, under prep tables, and in storage area shelving for oils, dry goods. Mice can spread disease when they come into contact with food or food contact surfaces, potentially leading to foodborne illness in customers. Corrective action: Perform a thorough cleaning of the kitchen, removing all droppings and disinfecting all surfaces, especially those in contact with mouse droppings. Contact the contracted pest control company (Orkin) and inform them of the pest activity. Date To Be Corrected By: June 2, 2022 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Front hand sink stocked with soap + paper towels, warm + cold water - Back standing cooler at 3.9 degrees Celsius - Prep cooler near 3rd comp sink at 2 degrees Celsius - Walk-in cooler at 3.5 degrees Celsius - Rice hot-holding units >60 degrees Celsius, front display hot-holding at 71 degrees Celsius - Front display cooler at 1.8 degrees Celsius - Back standing freezer at -18 degrees Celsius - Freezer at front of kitchen at -16 degrees Celsius - High-temp dishwasher plate surface temp at 73.3 degrees Celsius - Vent hoods clean, serviced recently - Backflow preventers present on sinks - Chlorine sanitizer for surface cleaning at 200 ppm - General sanitation aside from pest activity OK -Foodsafe-trained staff on-site - Operator recommended to record temperatures for cooling units daily