Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CB9QNX
PREMISES NAME
Ebisu Sushi Japanese Restaurant		Tel: (604) 504-0205
Fax:
PREMISES ADDRESS
105A - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
February 2, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Young-Hoon Chung/Mi Chung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # RBYS-CB7R79 of Jan-31-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Observed equipment and utensils not maintain in a sanitary condition;
1. Raw meat in bin stored directly on dishwashing rack with cleaned equipment.
2. Knives stored a un clean place mat and
3. Knives stored in cardboard holders.
Correction: Ensure utensils and equipment are stored in a sanitary manner to prevent contamination.
Corrected during inspection:
1. Raw meat moved to cooler,
3. Knives removed from cardboard.
Comments

Follow-up Inspection completed.

Code 301 Corrected. Knives stored in a sanitary manner to prevent contamination.
Code 306 Corrected. Areas in the kitchen around ventilation, hand sink and back kitchen equipment cleaned.
Ensure to maintain in a sanitary manner.

Reminder note for bins - ensure to place proper covers over dry goods.