Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D3XUAU
PREMISES NAME
Watan Market		Tel: (604) 440-9401
Fax:
PREMISES ADDRESS
13444 72nd Ave
Surrey, BC V3W 2N8		INSPECTION DATE
April 2, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wahidullah Khan Jan		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Walk-in cooler observed to be holding temperature at 10-11°C.
Dairy products stored in walk-in cooler
**Corrected during inspection** Following Potentially Hazardous foods discarded voluntarily:
4x Labneh Pressed Yogurt (400g)
12x Himalaya Dairy Yogurt Drink (500mL)
12x Himalaya Dairy Plain Yogurt (750g)
6x Himalaya Dairy Dahi (1500g)
9x Himalaya Dairy Punjab Lassi (2L)
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator is repackaging shelf stable dried fruits and nuts.
Corrective Action(s): This is not part of the original proposal for your store. Submit a Food Safety Plan that details how you will be safely packaging foods in order to continue with process.
Products will also need to be labelled with the name of your store, address, and contact information.

Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

First Routine inspection conducted

Temperatures:
Display cooler (Daisani): 1.9°C
Chest freezer (Chapmans): -16.4°C
Chest freezer (Nestle): -19.6°C
Display freezer: -16.1°C

Walk-in cooler: ~10°C
See above infraction

Sanitation:
Overall sanitation of facility adequate

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Repackaging of products (dried fruits and nuts) into plastic clam shell containers.


Let your district inspector know if there are any questions or changes to your previously approved plans