INSPECTION REPORT Health Protection JCHY-C4RQ2K

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE July 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the kitchen area measured at an air ambient temperature of 12C. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the prep cooler to hold an air ambient temperature of 4C or lower. Corrected by: July 12, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHY-C4PRBY of Jul-07-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temperature dishwasher measured at 0ppm chlorine. No chlorine sanitizer bucket available at the front to sanitize food contact surfaces. Correction: Service the low-temperature dishwasher to measure at least 50ppm chlorine. Temporarily use 3-compartment sink method to clean and sanitize dishes and equipment. Ensure chlorine sanitizer bucket/spray bottle measured at 100-200ppm at the front to sanitize food contact surfaces. Corrected by: July 8, 2021.

Comments

Follow-up Inspection conducted for report#JCHY-C4PRBY. All the following infractions have been corrected in report#JCHY-C4PRBY. -Low-temperature dishwasher measured at 50ppm chlorine. Chlorine sanitizer buckets at the front and back area measured at 200ppm. -All handwashing stations well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing stations clear from obstructions. -Baby crib removed from food premise away from all food preparation. Emailed report due to COVID-19 pandemic.