INSPECTION REPORT Health Protection CTIN-BHETPX

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE November 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping clothes left on the counter. Corrective Action(s): Please remember to place the wet wiping cloth back to 100ppm bleach sanitizer after use. Make this a habit. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Damp cloth used to cover parsley in the walk-in cooler. Corrective Action(s): Please use a damp paper towel instead and discard after use. Reusable damp cloth may harbour bacterial growth. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings found in small closet by walk-in cooler again (left corner) and hot water tank room (by light bulbs). Corrective Action(s): Please remove the noted droppings, clean and sanitize the affected areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on exhaust filters, grease build up/food splash noted under shelves of passover area and under shelf in dishpit area. Dust noted under drying mat where glasses are stored in the bar. Rocks and debris noted under dishpit. Corrective Action(s): Please clean all noted areas by follow up inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Wooden shelves in walk-in cooler, prep cooler, bar cooler and dry storage area are showing lots of wear and tear. Some spots appear to have mould growth. Scotch tape used to fix bar cooler door. Second chest freezer left of dry storage room door appears to have exposed sponge/foam parts on the perimeter of the frame. 2) Bottom of screen door (back) is no longer intact. Corrective Action(s): 1) All these areas will need to be repaired/replaced so that surfaces are smooth, easily cleanable and non absorbent. Please contact the undersigned to discuss a timeframe for completion.Tapes are not a suitable material as it cannot be properly cleaned. 2) Pleae repair or replace the door screen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light above prep table/handsink in the kitchen is broken. Repeat. Corrective Action(s): Pleaes replace the ceiling light to facilitate kitchen operation and cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2 (kitchen and bar), X4 (washrooms): soap, paper towel, hot & cold running water available *please change to pump soap for bar handsink Rice: 66C Potatoes: 73.1C Undercounter cooler: 4C *display thermometer is showing -8C, please replace Reach in freezer: -19C Walk-in cooler: 4C (39.6F at gauge) Bar cooler: 4C Chest freezers X4: -31C, -14C, -26C and -33C Lights have been repaired in the dry storage room Dishwasher (low temp): 50ppm chlorine at plate *please locate chlorine test strips Ice scoop stored outside of ice but ice machine was empty -please service this asap if it is broken Proper thawing of calamari under cold running water observed FIFO practiced when placing away frozen deliveries Health Permit posted and Foodsafe certified staff onsite Note: bucket of stagnant water was collected under ice bin in the bar. No water leak detected at time of inspection. If there was an issue with leak, please repair immediately. Empty and clean the bucket.