INSPECTION REPORT Health Protection ABAI-BEUPHF

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE August 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Kung		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Notes scoop for ice machine stored on top of ice machine. Corrective Action(s): Keep the scoop for ice stored in a separate container and ensure both the scoop and the container are routinely washed and sanitized (ie. put through the dishwasher). Do not store the scoop on top of the ice machine as this is not a sanitary area for a food utensil. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in container that was supposed to be sanitizer solution in the drink making area. Staff member said she made the solution at the start of the day and put one drop of bleach in it. Sanitizer solution in spray bottle in drink making area was too strong (ie. bleaching out the test strip) Corrective Action(s): Ensure sanitizer solution is maintained at 100ppm. Staff member added a capful of bleach to obtain that concentration in the container and diluted the sanitizer in the spray bottle. Use test strips on site to verify 100ppm is obtained (ie. 5ml of bleach per liter of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at the hand sink in the kitchen. Also noted some cleaning equipment stored on the floor around the hand sink. Corrective Action(s): Ensure all hand wash stations are fully equipped with soap, paper towel, hot and cold running water at all times. Keep hand wash stations clear and accessible at all times. Do not store anything inside or around the hand sink that will obstruct or hinder access to/use of hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of onions were stored on the ground. Corrective Action(s): Keep all foods stored off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted a large fly in the kitchen. Corrective Action(s): See violation code 305 re: closure of screen. Remove fly and keep screen completely closed over open back door. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted screen over open back door was open (ie. not shut). Corrective Action(s): Keep screen shut and in place over open back door at all times to prevent the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers 4C or less (walk in cooler, pop cooler, prep cooler) - Both chest freezers less than -18C - All hot holding 60C or higher (broth and rice). Note: curries were still being cooking on the stove in preparation for lunch rush. Ensure hot holding units are preheated to 60C before transferring hot foods into them. - Hand wash stations in the washrooms (both public and staff) and the front drink making area were fully equipped and accessible - Container of sanitizer in the back food preparation area was at 100ppm chlorine. - Lights in food preparation areas had covers/sleeves. - Ice machine appeared clean. - General sanitation satisfactory. - Low temperature dishwasher had 50ppm chlorine sanitizer. Test strips available to verify concentration of sanitizer solution.