Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-B23NYD
PREMISES NAME
Westwood 12-Hole Golf Course		Tel: (604) 941-4219
Fax: (604) 941-4783
PREMISES ADDRESS
1630 Parkway Blvd
Coquitlam, BC V3E 2Y5		INSPECTION DATE
June 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brendan Ng		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

coolers at 4C
freezer unit at -18C
floor is clean
ventilation filters over cooking area clean
staff show good personal hygiene
food is properly stored
dishwasher rinse temp at 80C. unit will on occasion trip fuse box causing booster tank to not work. Staff must keep an eye on rinse cycle temperature on daily basis to ensure dishwasher is in good working order.
no other concerns
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-B23NYD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment