INSPECTION REPORT Health Protection JCHW-BJSTNG

PREMISES NAME Wendy's #12		Tel: Fax:
PREMISES ADDRESS 15959 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE December 12, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 29, 2019. -Majority of food for prep cooler is now stored in the bottom insert. Bottom was at 4C. Small amounts of food are stored in the middle inserts during busy times and foods are time tracked - foods are used or discarded after 2 hours at ambient temperatures. -Shatter shield has been installed on the light fixture in the walk-in cooler. -Managers have successfully completed their FoodSafe Level 1 equivalent training. -Please contact the inspector if you have any questions or concerns.