Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AF2TT8
PREMISES NAME
Breakthrough Lodge		Tel: (604) 535-3167
Fax:
PREMISES ADDRESS
2695 McBride Ave
Surrey, BC V4A 3E9		INSPECTION DATE
October 24, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rengan Nagalingam		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained & operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 50+ ppm Cl. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AF2TT8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments: No Name Canola Oil, Casa Mendoza Tortilla Wraps, & Swanson Chicken Pie: zero TF. No other foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment