INSPECTION REPORT Health Protection VCHN-AC9U4D

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE July 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ABTP4N: Preparation cooler with inserts now on a timer system which turns on the cooler at 8am and prechills the unit. Inserts at or below 4 degrees C. Reminder to fill inserts to 1/2 full. 100ppm bleach available for use in labeled spray bottle. Scoops stored outside of dry products. Plywood boards removed from premise. Temperature monitoring records maintained and available for review.