INSPECTION REPORT Health Protection TCHN-C22MFW

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE April 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE April 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surface sanitizer measured 50ppm QUATS from dispenser and spray bottles. Corrective Action(s): QUAT sanitizers should be between 200-400ppm. Contact chemical supplier to have dispenser calibrated immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine observed to have: a. rusty and mould build up b. plastic pitcher stored in ice (corrected during inspection) 2. container used for flour (located near rear exit/dough mixer) heavily soiled 3. ramekin observed to be used as a scoop for sugar (outside walk-in cooler) Corrective Action(s): 1. dispose of ice, remove/replace rusty parts, clean and sanitize machine complete by: immediately 2. food must be kept in clean container 3. scoops with handles must be used to protect product from contamination Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed below door in dining area (beside upright cooler). Corrective Action(s): Add/replace door sweep to seal door and prevent the entry of pests. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food and grease build up observed in kitchen. 1. cook line (grill, fryer, gas elements) 2. ice machine 3. behind dough mixer Build up of dust on walk-in cooler fans Corrective Action(s): Clean all areas with focus on areas identified and behind, under and around large appliances. correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ramekin observed to be used as a scoop for sugar (outside walk-in cooler) Corrective Action(s): use a scoop that has a handle to prevent contamination of the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: sandwich prep #1 (near dish pit): 5.4°C sandwich prep #2 (near oven): 4.8°C - remember to keep prep coolers lids closed when not in use hot holding: 62.5°C walk-in cooler: 4.4°C walk-in freezer: -10.2°C beer cooler: 4.0°C upright 2 door cooler (hallway): 4.2°C upright 1 door freezer (hallway): -4.2°C upright 1 door cooler (QBD, dining area): 5.0°C undercounter cooler #1 (barside, nearest to glasswasher): 2.5°C undercounter cooler #2 (barside, away from glasswasher): 1.5°C Sanitation dishwasher: 50ppm chlorine glasswasher: 200ppm chlorine handwash stations equipped with hot/cold running water, liquid soap and paper towels General food stored off floor no signs of pest activity at time of inspection COVID see COVID-19 Prevention Guideline checklist