INSPECTION REPORT Health Protection CPAK-ARKPQZ

PREMISES NAME Lord Tweedsmuir Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 6151 180th St Surrey, BC V3S 4L5		INSPECTION DATE September 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures and Hot-holding temperatures within requirements. -Temperature monitoring system in place. Thermometers available in each unit. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles for disinfection of surfaces. -General food storage practice satisfactory. -Ventilation canopy hood serviced and maintained. -Ice machine satisfactory. Equipment/tools maintained in sanitary condition. -Storage room satisfactory; washroom satisfactory. -No evidence of pest activity observed at this time. General maintenance and sanitation of the facility very good. Please contact the health inspector for any questions or concerns. Inspection report to be mailed to the site address.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ARKPQZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food products met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment