Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-C4QTVP
PREMISES NAME
Sushi California (Langley)		Tel: (604) 931-8284
Fax:
PREMISES ADDRESS
101 - 20121 Willowbrook Dr
Langley, BC V2Y 0L3		INSPECTION DATE
July 8, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Hyek Yoon		NEXT INSPECTION DATE
July 09, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temperature dishwasher final rinse is not reaching 71 degrees C at the plate surface.
Corrective Action(s): Dishwasher was run numerous times and temperature at plate surface ranged between 60-68 degrees C at the plate surface. A thermolabel was also used and never reached 71 degrees C. Operator called repairman and is expected shortly. Oerator was provided with manual dishwashing instructions in order to clean and sanitize dishes until then.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwashing sink not available in kitchen for handwashing at time of inspection.
Corrective Action(s): Designate one of the sinks for handwashing and do not use it for food prep or food equipment.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers are maintaining foods at 4 degrees C. or colder.
Walk in freezer is -18 degrees C or colder.
Miso soup is being maintained at 60 degrees C or hotter.
Liquid soap and paper towel at handsinks.
Ensure that staff are sanitizing their sushi areas with their bleachwater solution regularly.
Bleach water solution had a 100 PPM chlorine residual.
No sign of pests.