INSPECTION REPORT Health Protection MLUO-AS9SMT

PREMISES NAME Save On Foods #981- Produce / Bulk		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE October 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser. Corrective Action(s): Provide constant supply of liquid soap and paper towels at the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer (3-comp sink) measured 200 ppm. Walk-in cooler (produce) was at 3-4 deg C. All produce in the walk-in cooler were stored on pallets. Produce display coolers were at 4 deg C or colder. Bulk: High temp. dishwasher reached 72 deg C at plate surface. Bulk food aisle were in sanitary condition. Water dispenser - mechanically serviced by a contract company. Regular cleaning and sanitizing done by Save On Foods employees.